200 g
A tasteful blend of spices to make mouth-watering chicken curries.
Suitable to used for other meats as well
1. Mix 1 pack of DeliChef Chicken Curry Paste with 1.5kg chicken and 2 medium potatoes (cut into pieces) to cook over high heat for 5 minutes
2. Add 250ml to 500ml water to simmer for 15 minutes or until meat is tender
3. Add coconut milk (1 coconut), stir well and bring to a quick boil
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